Todd Richards set to debut Soul at Krog Street Market next week
Todd Richards, who has a counter-service restaurant, Richards’ Southern Fried, at Krog Street Market, is the author of “Soul: A Chef’s Culinary Evolution in 150 Recipes.” CONTRIBUTED BY TIME INC. BOOKS / ERIC VITALE
The menu will feature a variety of soul and Southern classics including deviled eggs, fried green tomatoes, crispy chicken wings with a variety of sauce options, four different chicken sandwiches and dishes like chicken or catfish and waffles. Sides include mac and cheese and collard greens with smoked chicken. Several recipes from Richards’ 2018 cookbook, “Soul: A Chef’s Culinary Evolution in 150 Recipes,” are featured.