The Atlanta restaurant, which Madrigal described as ”the first location of many out here that we’re working on,” will be located at 2900 Peachtree Road in the Peach development in a space previously occupied by Tamago Ramen. Madrigal said he hopes to open the restaurant by May.
Chando’s, which has seven locations in Sacramento, has a menu that features staples including tacos, quesadillas, NorCal burritos, nachos and flautas. Dishes can be made with a choice of signature proteins including birria, chorizo, buche, chicken and grilled tilapia. Premium proteins include lengua, tripa and cabeza.