The menu at all the restaurants will be the same, featuring a variety of tacos including al pastor, beef barbacoa, birria barbacoa, grilled fish and veggie. Other menu options include tortas, burritos, quesabirria and salads. Drinks range from passionfruit and mango margaritas to fresco cucumbers to sangrias. There is also a full tequila and mezcal menu.
Adrian Villarreal opened the restaurant’s first location in Midtown in 2015, and sold it to Damian Otero and Miguel Hernandez in 2021. The pair also co-own the Vinings location of Cafe at Pharr and restaurant marketing business Resto Experience, and Otero owns South American steakhouse Sabores Del Plata in Norcross.
The West Midtown restaurant is open from 11 a.m.-10 p.m. Mondays-Thursdays, 11 a.m.-11 p.m. Fridays-Saturdays and noon-8 p.m. Sundays.
1000 Northside Dr. NW, Atlanta. 404-963-6408, rrealtacos.com
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