Neary, who is a Roswell native and graduate of Le Cordon Bleu College of Culinary Arts, worked in several metro Atlanta kitchens, including Little Alley Steak, St. Cecilia and Marcel, before opening Restaurant Holmes in July 2019.
The Holmes Slice food stall is located between Gu’s Dumplings and Land of a Thousand Hills and will be open from 11 a.m.-11 p.m. daily. Online ordering will be available through the Holmes Slice website soon.
In addition to Gu’s and Land of a Thousand Hills, Holmes Slice will join several other food and beverage concepts at Halcyon including Butcher & Brew, Cherry Street Brewpub, CT Al Pastor, CT Cantina Taqueria, It’s a Sweet Life, Kilwins, Never Enough Thyme, Ocean and Acre, Pita Mediterranean Street Food, Popbar, Sweet Tuna and Salata Salad Kitchen. Hobnob Neighborhood Tavern and Cattle Shed Wine & Steak Bar are also bound for Halcyon in the coming months.
6330 Halcyon Way, Alpharetta. holmesatl.com/
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