Compiled by Bob Howard
— Kale, Glorious Kale by Catherine Walthers. The author helps every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. $16.95
— What’s for Supper: 5-ingredient Weeknight Meals/ Delicious Meals in 30 Minutes or Less from Southern Living. When time and money are serious considerations, family cooks can serve up meals such as Ginger Pork Chops with Grilled Peach Relish, Smoked Salmon with Goat Cheese and Asparagus Fritatta and much more. $19.95
— Bourbon & Bacon/ The Ultimate Guide to the South’s Favorite Food Groups by Morgan Murphy from Southern Living. A high-proof adventure, Bourbon & Bacon includes 140 of the South’s most amazing recipes that use one (or both) of these smoky ingredients. $22.95
— Juice/ Recipes for Juicing, Cleansing and Living Well by Carly de Castro, Hedi Gores and Hayden Slater. A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions. $18.99
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