Old Lady Gang is the creation of Kandi Burruss and her husband Todd Tucker, whom you may know from the wildly popular television series "The Real Housewives of Atlanta." The name of the restaurant refers to Joyce Jones, Bertha Jones and Nora Wilcox, Kandi's mother and aunts who, respectively, have become recurring characters on the show. The menu, which focuses on old-school Southern dishes, is an homage to them.
Photos of the members of the self-described Old Lady Gang are never far from view, and they are the mother and the aunts of “Real Housewives of Atlanta” star Kandi Burruss, who launched the restaurant with her husband. CONTRIBUTED BY HENRI HOLLIS
I suppose one perspective might say that none of this should matter much. A restaurant is just about what’s on the plate, right? You could, like I did in early June, slip in for a plate lunch of fried chicken and collard greens and enjoy yourself just fine without ever having watched an episode of “RHOA.” But you’ll probably also leave, like I did, wondering what the fuss is all about. Why is it that every time I go on OpenTable looking for a reservation, I’m told the restaurant has already been booked dozens of times today. Why the crowds? What’s the deal?
I’ve never entirely understood the appeal of celebrity-owned restaurants. I mean, it’s not like Mark Wahlberg is going to be flipping burgers at Wahlburgers, so what does it matter that he owns it? Even if he was, would that really make your burger taste better? I guess my confusion comes from the fact that I don’t know what fans expect to happen in such a place.
So, I wanted to experience this place through the eyes of a fan. I didn’t look back through years of television, to become a fan myself, so I decided to enlist some “experts.” An old friend told me that she’d been watching for years and, after getting over her initial horror that I’d never actually seen an episode, told me she could help. She said that for years now, she’s watched the show with friends. An “expert” in the sense that she sat in the comfort of her own home texting back and forth in one big group chain. She could assemble the whole crew, and they would educate me on the dramatic brilliance of “RHOA” in real time.
Warm cornbread is served before a meal at Old Lady Gang. CONTRIBUTED BY HENRI HOLLIS
This plan hit one snag. Old Lady Gang is so popular these days that getting a reservation for seven people would require weeks of planning. We snagged a four-top at an early-bird hour, and my friend and her sister promised they’d fill me in. By the time I arrived, they were already chatting with a sweet old lady in a charming pantsuit who promised they would love the cornbread. As we walked over to the table, I was informed in an excited whisper, “That’s Nora!”
Before I could quite grasp the significance of Nora, it was time to order drinks. The house list here tends on the strong and sweet side of things, including a frothy margarita that comes served with a full shot of Grand Marnier on the side. A more mellow option is the Housewife Patio Pear, an easy-drinking combination of pear-flavored vodka, white grape juice, and muddled mint, a fruity mojito-type thing.
The OLG Cadillac Margarita at Old Lady Gang in Castleberry Hill is served with a sidecar of Grand Marnier. CONTRIBUTED BY HENRI HOLLIS
With the drinks, our server brought a basket of the house cornbread that Nora had promised, a basket of crumbly, moist, sweet cubes that needed no extra butter. Now, I know the question of sugar in cornbread is wildly controversial to some, but I’ll say I liked this just fine, though the honey dip that accompanied it was way too sweet for me.
While we waited on a few appetizers, they tried to explain the show, but where to start? With the lurid rumors and gossipy love-triangle lies that supposedly got Phaedra Parks axed from the show? Or one of the classic jaw-dropping moments, like when Porsha Williams admitted that she thought the Underground Railroad was an actual train? (One assumes that her grandfather, the late, legendary civil rights leader Hosea Williams, would have been dismayed.) Or what about Kandi and the way she tries to keep her head above all that hot-mess drama?
Our appetizers included a basket of fried catfish strips, the thin, lightly fried cornmeal dusting wrapping respectably moist white fish. I was less impressed by the deviled eggs, the whites of which had been battered and fried and then filled with a topping of mustardy, deviled-yolks and bacon bits. Too much gilding the lily for me, though they went down OK with an extra splash of hot sauce.
One of the entrees at Old Lady Gang is Kandi’s Glazed Blackened Salmon with red mashed potatoes and Mama Joyce’s green beans. It’s named for owner Kandi Burruss, one of the stars of “Real Housewives of Atlanta.” CONTRIBUTED BY HENRI HOLLIS
Entrees fared a little better. The blackened salmon is, I’d say, just right: a strong crust of peppery spices that conceal tender pink flesh. The fried chicken, batter cooked to a dark golden brown, is good, too, though I longed for a bit more depth in the brine or seasoning. A bowl of shrimp and grits boasts snappy Georgia shrimp, though I would’ve preferred a classic dark gravy over the creamy vodka sauce that tops it. All in all, this is the sort of food that inspires the thought, “Just fine!” Not great, not bad. Bring another round of drinks.
We talked about a lot of episodes that night, but my friend’s sister summed it up best, “I just look forward to that moment, when I get the kids to bed and pour myself a drink and the show comes on and for the next hour, I can relax. I’m with my friends.”
She said that not long before we got up from the table. On our way out, the host stopped us and said, “Y’all should go downstairs. Kandi is here.” We took a staircase out the back and down to the lounge-y basement bar. The lights were bright and the music was turned up and there she was, Kandi, hanging out, taking pictures with fans, enjoying herself. It felt a little like walking onto a TV set, but also comfortable, like just hanging out with friends.
Old Lady Gang
Overall rating: 2 of 4 stars (very good)
Service: friendly but busy
Best dishes: blackened salmon, fried chicken, cornbread
Vegetarian selections: salads and sides
Price range: $$
Credit cards: all major credit cards
Hours: noon-10 p.m. Tuesdays-Thursdays; noon-11 p.m. Fridays-Saturdays; noon-7 p.m. Sundays
Parking: paid lot and street parking
Reservations: available online
Wheelchair access: yes
Noise level: loud music
Address, phone: 177 Peters St., Atlanta. 404-692-4407