Labor Day may be over, but football season is just beginning! And I like to think of football season divided into two groups: those that watch the game, and those that COOK for those who watch the game. I'm on the latter end. Nothing makes me happier than to whip up a plate of finger foods and share them in the camaraderie of football spirit- despite the fact that as soon as I place a platter in front of the television, it is gone before someone notices the finely shaved herb garnish on top. Let's face it, football food should be eaten with your hands, and filling enough to hold you over to the next quarter. Here are a few dip recipes from some local food bloggers in Atlanta Food Blogger's Society.
Credit: Alexa Lampasona
Credit: Alexa Lampasona
-Laura of Sprint 2 the Table
-Nancy Waldeck of Taste & Savor
-Laura of Garlic Goddess
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