Spring Restaurant in Marietta sets opening date and other Atlanta food and dining news you might have missed this week

Here are the metro Atlanta restaurant openings, events, recipes, reviews and more you might have missed this week:

Kennesaw native and former Sobban chef Brian So is opening farm-to-table restaurant Spring in Marietta. Photo by Aiden Thomas Hornaday.

Restaurant and dining news

Spring Restaurant has announced a projected opening date of May 20 at 90 Marietta Station Walk in Marietta.

Brewed to Serve Restaurant Group, Inc. and Chef Todd Richards have announced the formation of Southern Food Traditions, LLC, "a company dedicated to the creation of concepts and products that represent the cultural milieu of the South," according to a release. Southern Food Traditions' first project, Richards' Southern Fried, is planning to open at Krog Street Market Summer 2016 .

Roundups, recipes and first looks