Spring Restaurant in Marietta sets opening date and other Atlanta food and dining news you might have missed this week

Here are the metro Atlanta restaurant openings, events, recipes, reviews and more you might have missed this week:

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Restaurant and dining news

Spring Restaurant has announced a projected opening date of May 20 at 90 Marietta Station Walk in Marietta.

Brewed to Serve Restaurant Group, Inc. and Chef Todd Richards have announced the formation of Southern Food Traditions, LLC, "a company dedicated to the creation of concepts and products that represent the cultural milieu of the South," according to a release. Southern Food Traditions' first project, Richards' Southern Fried, is planning to open at Krog Street Market Summer 2016 .

Explore Kipos Hellenic Kitchen is set to open at Shops Buckhead Atlanta in October

Explore The first pop-up vineyard in the U.S. coming to Atlanta

Explore Twelve Eighty restaurant at Woodruff Arts Center has new look

Explore Get a first look at Ba Bellies, opening soon in Norcross

Explore Foraging for kale at the Governor's Mansion

Explore 5Church names James Beard Award-winning executive chef

Explore Which fast-food restaurant always gets your order right?

Roundups, recipes and first looks

Explore First Look: Botiwalla at Ponce City Market

Explore 4 great places to get boiled crawfish in Atlanta

Explore Kevin Gillespie gives up his boiled dressing recipe

Explore Review: Sugar Cakes in Marietta

Explore 6 places to drink before and after Shaky Knees

Explore 3 OTP pizzerias you need to try

Explore 5 restaurants in metro Atlanta to nab a plate of food for $10 or less

Explore Read this cookbook: 'Baconish'

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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