Saltyard , the South Buckhead restaurant known for internationally-influenced small plates and craft cocktails, will celebrate its two-year anniversary with a six-course champagne anniversary dinner called "Tour of the World" from 6:30-8:30 p.m. Thursday, Aug. 27. For the evening, Executive Chef Nick Leahy will create a special menu inclusive of oysters on the half shell, pan roasted Georgia white shrimp and a classic duck confit. The full menu is listed below. Each course will be accompanied by bubbly selections from around the globe. A singer and guitarist will provide a melodic backdrop as patrons social and dine at tables of six and eight. Tickets are $69 per person; call 404-382-8088 to make a reservation.
Saltyard is located at 1820 Peachtree Rd. NW, Atlanta.
Tour of the World menu:
Hors d'oeuvres
Oysters on the half shell, pink peppercorn mignonette
Boschendahl Brut Rosé, South Africa
First Course
Crudo of Florida Tilefish, Florida grapefruit, Chile, barrel-aged fish sauce
Zonin, Prosecco, Italy
Second Course
Pan Roasted Georgia White Shrimp, anchovy, lemon, thyme
Piper, Blanc de Blanc, Sonoma
Third Course
Roasted Local Oyster Mushrooms, Creamy Marscapone Polenta, Champagne Buerre Blanc
Poema Extra Dry Cava, Spain
Fourth Course
Classic Duck Confit, White Beans, Mirepoix, Sourdough Crumbs
GH Mumm, Champagne, France
Fifth Course
Classic churros, Drunken Fall Fruit, Champagne Anglaise
Marco Negri, Sparkling Moscato, Italy
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