Fish Thyme restaurant in Acworth serves the best kale salad and I am sure it is the dressing that makes the salad. I would love that recipe. — Sandy Molander, Acworth
Chef-owner Steve Dudley was happy to share this recipe, which is served at Fish Thyme and its sister restaurant, Capers on Main, in Kennesaw. The combination of honey and horseradish is not one we would have thought of, but makes a delicious dressing. It’s so creamy and rich we found ourselves using the dressing as a dip for carrot and celery sticks.
To recreate Fish Thyme’s kale salad, tear curly kale leaves and toss with the dressing, then garnish with sliced almonds and matchsticks of Parmesan.
From the menu of ... Fish Thyme Restaurant and Bar, 3979 S. Main St., Acworth. 770-974-2323, fishthymerestaurant.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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