November's mix of Southern-made food and kitchen products includes ready-to-use icing, a calamansi tree, and blackberry spice and sage simple syrup from South Carolina.

Although perfect for autumn, chef Robert Phillip says his customers order this soup all year.

The bisque highlights the ocean side of restaurant’s name, executive chef says.

Atlanta’s Mercer Street Meals shares its ricotta polpette recipe — “meatless comfort food” perfect for pasta night.

Chef Esteban Garcia gets credit for creating Hook Line & Schooner's Manhattan Seafood Chowder with its savory tomato base.

Southern Living magazine's lifestyle editor, Ivy Odom, published her first cookbook, "My Southern Kitchen."

What started in 1983 as a small jelly kitchen in the backyard of a Rabun County home is now is Hillside Orchard Farms, producing more than 700 products a year.

Chef and owner Joey Ward began offering his ‘Royal Tea Service’ in 2024.

The White Bull, a restaurant in Decatur, Georgia, shares its recipe for Crispy Potatoes with Garlic Aioli.

This tasty tarte uses a few simple ingredients, like apples, butter, sugar and almond flour. It's one of Petite Violette's most popular desserts.