Try this simple, nutritious recipe from South City Kitchen that Atlanta Journal-Constitution readers requested because they found it "intriguing."

From candied citrus peels to lemon pepper sauce and white balsamic vinaigrette, here are 12 Southern-made products to try this month.

The I Love Lucy cocktail is actually named for a former resident of the inn, not the beloved TV show.

One couple's anniversary dessert at Miller Union is worth making any time of year.

High quality olive oil and burrata make the recipe for Capolinea's burrata with spaghetti squash special enough for a birthday celebration.

January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and caramels made in Memphis, Tennessee.

Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can stand on its own.

Learn to make this Atlanta cafe's high-rising, gluten-free pancakes that are "not too sweet, but still decadent and a little savory."

This old-school cocktail features a whole egg in the classic style of a flip, but the recipe makes a delicious beverage even without the egg.

Learn to make the classic creamed spinach from McKendrick's Steak House, which balances richness with fresh, leafy greens.