Recipes

Make an easy weeknight fish dinner that tastes as good as a vacation dish by using coconut milk and green curry paste.

Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.

Forty years ago, fajitas were a West Coast novelty, with roots in Texas. We have an early recipe for you to try.

The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.

Cursed by some for making a mess, the mulberry is embraced by those who favor the flavor.

Red wines are typically served a bit above cellar temperature, but a trendy category of reds has emerged with wines meant to be enjoyed colder.

With a Small Bake Strawberry Cake, you can enjoy a little dessert indulgence. It's perfect for strawberry season.

This trio of simple recipes makes Georgia's world-famous Vidalia onion the star of the show.

To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.

Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.