“From traditional Italian fare to family favorites passed down over generations, our menu appeals to all palates,” Henderson says on the restaurant’s website.
Rena’s will also be home to a full bar, with a 4 x 11-foot glass wine room housing almost 900 bottles of reserve and house wines.
The 10,000 square-foot space covers two floors, with the top floor, known as Upstairs at Rena’s, serving as a 200-seat banquet room and the bottom floor acting as the main restaurant area.
Rena’s is open from 4-10 p.m. Mondays-Thursdays, 4-11 p.m. Fridays, 3-11 p.m. Saturdays and 3-9 p.m. Sundays.
The restaurant offer dine-in service, and to-go orders can be picked up from the bar.
A representative for the restaurant did not immediately respond to a request for more information.
240 S. Main St., Alpharetta. 770-790-4040, renasifg.com/
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