Restaurants have done a reset, and are ready to serve you this summer — almost like old times. But, we still are living in a pandemic. Some establishments still have COVID-19 safety protocols in place (for example, mask wearing). And, staffing is the latest industrywide problem in this recovery period. A reservation, and patience, are the customer’s best antidotes to disappointment when dining out.
Credit: Wendell Brock
Credit: Wendell Brock
Starting June 8 at ajc.com/things-to-do/restaurant-refresh, find:
·Where to find the best to-go cocktails
·Five new brunch restaurants in Atlanta to try
·New metro Atlanta restaurants near you, with a map
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.