Restaurants have done a reset, and are ready to serve you this summer — almost like old times. But, we still are living in a pandemic. Some establishments still have COVID-19 safety protocols in place (for example, mask wearing). And, staffing is the latest industrywide problem in this recovery period. A reservation, and patience, are the customer’s best antidotes to disappointment when dining out.

Banshee in East Atlanta Village has a room-like covered patio with a full bar, plus additional seating on the deck. 
Wendell Brock for The Atlanta Journal-Constitution

Credit: Wendell Brock

icon to expand image

Credit: Wendell Brock

Starting June 8 at ajc.com/things-to-do/restaurant-refresh, find:

Keep Reading

Atlanta's Truist Park, site of the 2025 MLB All-Star game on July 15, debuted eight concessions this year at Outfield Market, the stadium's open-air food hall on the right field concourse. (Natrice Miller/AJC)

Credit: Natrice Miller/AJC

Featured

Rebecca Ramage-Tuttle, assistant director of the Statewide Independent Living Council of Georgia, says the the DOE rule change is “a slippery slope” for civil rights. (Hyosub Shin/AJC)

Credit: HYOSUB SHIN / AJC