The Betty Sue’s menu will also feature classic breakfast items like pancakes, waffles, scrambled eggs and a few vegan options, and will eventually offer beer and wine.
Williams expects Betty Sue’s, located in a 1,400-square-foot former McDonald’s space, to open by the end of the year and have a “nice urban, urban, Southern look.” Hours will likely be 10 a.m.-6 p.m.
Binky’s, a nod to William’s father’s nickname, will be primarily a to-go business, with a menu including salmon, lamb chops, grilled vegetables, mac and cheese and fried chicken. The 800-square-foot building, previously a sub shop, will have four seats for guests who want to dine in. Binky’s, which Williams hopes to open by the end of September, will be open for lunch and dinner.
In addition to his private chef business, Williams previously owned Chef’d Up in Old Fourth Ward.
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