Founded by Donna Lee in 2014, Brown Bag Seafood Co. offers a variety of seafood options including grilled salmon, crispy cod and curry fish cakes. Proteins are paired with a variety of “builds” like salads, tacos and the Powerbox, an ancient grain blend. The menu will also feature vegetables, soups and vegetarian, dairy-free and gluten-free options.
The 1,143 square-foot space will include “unique décor, hand-drawn signage and coastal flair,” according to a press release. Menus come alongside dry erase markers for guests to fill out their selections, the daily specials are featured on a brown paper board, and guests have a full view into the kitchen. The location will also offer outdoor seating in front and on the side of the space, as well as limited indoor seating.
Brown Bag at Westside Provisions District will be open daily for lunch and dinner. The location will be available for dine-in, carry-out, and curbside orders.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.