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According to the Food Network, Rhodes still uses a recipe for the cake that was created and perfected by Magdaline. Now third-generation bakers are making the delicious icing with sugar, shortening, corn syrup and evaporated milk, then dripping that icing over white cake.
When "Visit Roswell GA" posted the Food Network ranking on its Facebook page, fans of the bakery piled into the comment section, saying "I vote it best in the USA!!!" and "Love this place. They did my daughter's wedding cake about 10 years ago. Excellent!"
Both Rhodes locations are open Tuesday through Saturday from 8:30 a.m. to 5 p.m. The Roswell shop is at 880 Holcomb Bridge Road.
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