The Basil Limonada from La Tavola in Virginia-Highland is available all year around, but I particularly love it in the summer. Will they share the recipe so I can make it when I can’t get to the restaurant? — Ella Boyd, Sandy Springs
This cocktail was created by La Tavola’s bartender Kris Zimmermann. She says creating it was simple. “I was looking for a summery porch cocktail and I’ve always loved lemonade, It was really that simple.” Her family is originally from Tremonti in Campagnia, Italy. “It’s a quaint little town just above the coast from the Amalfi Coast and I grew up with lemon trees and basil in my backyard!”
La Tavola is now open for dine-in and patio dining Wednesday through Sundays and take out is available via online ordering.
La Tavola Sour Mix
Make simple syrup by combining 1 cup granulated sugar with 1 cup water in a small saucepan. Heat and stir until sugar dissolves, then remove from heat and cool. What you don’t need for this recipe will keep in your refrigerator for up to a month. Use the extra simple syrup, or this sour mix, to sweeten your next glass of iced tea. Or combine 3/4 cup sour mix with 1/4 cup Lemon Vodka for a fabulous spiked citrus-ade. Garnish with a slice of lemon.
From the menu of … La Tavola, 992 Virginia Ave. NE, Atlanta. 404-873-5430. https://latavolatrattoria.com/
Is there a recipe from a metro Atlanta restaurant you'd like to make at home? Tell us and we'll try to get it. We'll also test it and adapt it for the home kitchen. Because of volume, we can't answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put "From the menu of" and the name of the restaurant in the subject line.
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