Atlanta restaurant recipes

• FROM THE MENU OF … District M

  Caramel is key in this Japanese pudding recipe from District M in Sandy Springs

• FROM THE MENU OF … Mission + Market

  Learn to make the apple pie from the menu of Mission + Market

• FROM THE MENU OF … Kyma

  Learn to make these Spinach and Feta Phyllo Pies from Kyma in Buckhead

• FROM THE MENU OF … Public School 404

  Learn to make the Carne Asada taco marinade from PS404

• Life

  Recipes that celebrate the culinary history of the African diaspora

• FROM THE MENU OF … Houndstooth Grill & Bar

  Recipe from Houndstooth Grill & Bar combines love of seafood, Creole seasonings

• FROM THE MENU OF … Bellina Alimentari

  This ragu recipe from Bellina Alimentari satisfies comfort food craving

• FROM THE MENU OF … The Fickle Pickle

  Learn to make the Tomato Basil Soup from Roswell’s Fickle Pickle

• FROM THE MENU OF … Einstein’s

  Learn to make the old-school artichoke dip from Einstein’s

• Life

  Learn to make garlic-mozzarella bread from Olde World Artisan Bread

• FROM THE MENU OF Proof Bakeshop

  Learn to make Proof Bakeshop’s macaroon sandwiches

• FROM THE MENU OF American Cut

  Learn to make buttery pan-seared scallops from American Cut in Buckhead

• FROM THE MENU OF The General Muir

  Learn to make the rice pudding from the menu of the General Muir

• AJC BOOKS FOR HOME COOKS

  José Andres works with veggies without borders in his new cookbook

• AJC FROM THE MENU OF AIX

  Soft-shell crab set off by arugula, beurre blanc in this recipe from AIX

• AJC FROM THE MENU OF C & S Chowder House

  Use buttermilk in this unique coleslaw recipe from C&S Chowder House in Roswell

• AJC BOOKS FOR HOME COOKS

  Fruit meets pastry in this new dessert cookbook

• AJC FROM THE MENU OF District M

  Berries marry with basil, lemon in this drink recipe from District M

• AJC BOOKS FOR HOME COOKS

  Los Angeles dining comes home in new cookbook

• AJC FROM THE MENU OF Flower Child

  Learn to make the Mother Earth Bowl from Flower Child