Atlanta restaurant recipes

• FROM THE MENU OF Proof Bakeshop

  Learn to make Proof Bakeshop’s macaroon sandwiches

• FROM THE MENU OF American Cut

  Learn to make buttery pan-seared scallops from American Cut in Buckhead

• FROM THE MENU OF The General Muir

  Learn to make the rice pudding from the menu of the General Muir

• AJC BOOKS FOR HOME COOKS

  José Andres works with veggies without borders in his new cookbook

• AJC FROM THE MENU OF AIX

  Soft-shell crab set off by arugula, beurre blanc in this recipe from AIX

• AJC FROM THE MENU OF C & S Chowder House

  Use buttermilk in this unique coleslaw recipe from C&S Chowder House in Roswell

• AJC BOOKS FOR HOME COOKS

  Fruit meets pastry in this new dessert cookbook

• AJC FROM THE MENU OF District M

  Berries marry with basil, lemon in this drink recipe from District M

• AJC BOOKS FOR HOME COOKS

  Los Angeles dining comes home in new cookbook

• AJC FROM THE MENU OF Flower Child

  Learn to make the Mother Earth Bowl from Flower Child

• AJC FROM THE MENU OF SOUTHERN ART AND BOURBON BAR

  Southern Art’s shrimp and grits recipe easy to make at home

• Life

  The French connection: Everyday cooking techniques are rooted in this cuisine

• AJC FROM THE MENU OF Pricci

  Italian eggplant recommended for this Rigatoni Alla Norma recipe from Pricci

• AJC FROM THE MENU OF 1910 PUBLIC HOUSE

  Learn to make the pimento cheese fritters from 1910 Public House

• Life

  Perfect for sharing: Ethiopian cuisine lends itself to bringing together family,...

• AJC FROM THE MENU OF LIKEWISE

  Recipe: Make butternut squash hummus full of flavor from Likewise

• AJC FROM THE MENU OF BELLINA ALIMENTARI

  Espresso pasta contributes a mild coffee flavor in this Bellina Alimentari recipe

• AJC BOOKS FOR HOME COOKS

  Cookbook features street fare that defies stereotypes

• Life

  Brussels sprouts, remoulade a versatile pair in Petite Violette recipe

• AJC FROM THE MENU OF FLOATAWAY CAFE

  Make the Piccolo Fritto from Floataway Cafe with spicy vinegar