Atlanta restaurant recipes

• AJC FROM THE MENU OF NANCY’S PIZZERIA

  This Pasta Primavera recipe from Nancy’s Pizzeria is full of veggies, flavor

• AJC FROM THE MENU OF SOUTH MAIN KITCHEN

  Make these Brussels sprouts that will have you coming back for more

• AJC FROM THE MENU OF MASTERPIECE

  Learn to make the hot and sour soup from Masterpiece in Duluth

• AJC FROM THE MENU OF MARLOW’S TAVERN

  Learn to make the barley risotto from Marlow’s Tavern

• AJC FROM THE MENU OF CHICAGO’S STEAK AND SEAFOOD

  Learn to make the shrimp and grits from Chicago’s Steak and Seafood

• Life

  Learn to make the house vinaigrette from O4W Pizza and Nina and Rafi

• AJC FROM THE MENU OF GU’S DUMPLINGS

  Learn how to make Gu’s Dumplings’ Dan Dan Noodles

• From the menu of...

  Ditch the dairy for this vegan Mac and Cheese recipe from Whole Foods Market

• AJC FROM THE MENU OF: THE LEARNING KITCHEN

  Learn to make the tomato chutney recipe from The Learning Kitchen

• AJC FROM THE MENU OF SUPERICA

  Learn to make Superica’s creamy oregano vinaigrette

• AJC FROM THE MENU OF ELEANOR’S AT MUSS & TURNER’S

  Learn to make the Brown Thrasher from Eleanor’s at Muss & Turner’s

• AJC FROM THE MENU OF CENTURY HOUSE TAVERN

  Learn to make Century House Tavern’s simple butternut squash soup

• Things to do

  Learn to make Holler & Dash’s Honey Crunch Chicken Salad at home

• AJC FROM THE MENU

  Learn to make Varuni Napoli’s Eggplant Parmesan

• Things to do

  Learn to make Bon Ton’s Cajun-style shrimp and grits with heads on

• Things to do

  How to be a smarter cook in 2019

• AJC FROM THE MENU OF HOWELL’S KITCHEN & BAR

  Learn to make the avocado bruschetta from Howell’s Kitchen & Bar

• Things to do

  2018 Golden Whisk Awards: AJC food writers pick their favorite recipes

• Things to do

  Make New Year’s dinner, Italian style with these recipes

• AJC FROM THE MENU OF CITY BARBEQUE

  Learn to make collard greens from City Barbeque