Recipes from metro Atlanta restaurants

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

The Blueberry Sunrise has been on Vickery's menu since 2020. It was meant to be a seasonal cocktail but it's so popular, it's on the menu year-round.

Culinary director John Castellucci provides instructions for preparing the eggplant on a gas stovetop or outdoor grill.

Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H

Suzanne Vizethann, owner and executive chef of Buckhead's Buttermilk Kitchen, shares recipes from her restaurants and her home kitchen in her second cookbook, "Brunch Season."

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.

Local chefs discuss their dishes containing aji amarillo peppers, which add a sweet, fruity heat.

The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.

To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.

Chicheria Mexican Kitchen's agave-flavored margarita recipe is easy to make at home.