Apologies to the vegetarians in the house -- the 2019 AJC Spring Dining Guide is (mostly) for the meat lovers.
Starting Friday, the AJC food and dining team will guide you to more than 36 places in Georgia for smoked meats, tasty sides, sweet pies — even Brunswick Stew.
Caption
Chicken and ribs cooking on the titular brick pit at Old Brick Pit BBQ.
Caption
Chicken and ribs cooking on the titular brick pit at Old Brick Pit BBQ.
Meet Georgia pitmasters with a passion for their craft, and learn why Atlanta is on the national barbecue radar.
Check it all out this week at ajc.com/barbecue.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
Editors' Picks
The Latest
