Recipes from metro Atlanta restaurants

Sun Dial Restaurant’s kids macaroni and cheese is a big hit with the parents too, says Rory Bancroft, executive chef for the Westin Peachtree Plaza.

The Consulate’s Kau Kau Coconut Shrimp recipe pairs coconut shrimp with a mashed sweet potato dish from Papua New Guinea called kau kau.

Chai liqueur is the base for a chai latte cocktail recipe made at The Third Door, a speakeasy in Marietta.

Cherokee Rose in Stone Mountain, Georgia, shares a recipe for crawfish cake with remoulade.

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

The Blueberry Sunrise has been on Vickery's menu since 2020. It was meant to be a seasonal cocktail but it's so popular, it's on the menu year-round.

Culinary director John Castellucci provides instructions for preparing the eggplant on a gas stovetop or outdoor grill.

Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H

Suzanne Vizethann, owner and executive chef of Buckhead's Buttermilk Kitchen, shares recipes from her restaurants and her home kitchen in her second cookbook, "Brunch Season."

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.