Credit: Courtesy of Murphy's/Ashton Ray
Murphy’s Vidalia onion and potato soup is simple showcase of famed Georgia crop
The restaurant prepares this recipe every year when Shuman Farms Vidalia onions are in season. These really make this simple soup taste great.
Credit: Courtesy of Rumi's Kitchen
Rumi’s Kitchen shares Persian recipes layered with flavors
Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.
Credit: Aaliyah Man
Auburn Angel’s seafood croquettes put a sophisticated spin on a Southern classic
Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child.
Credit: Brandon Amato
Stir up an island escape at home with Wylie & Rum’s cocktail recipe
The Caribbean Quay cocktail recipe from Atlanta restaurant Wylie & Rum evokes island vibes.
Credit: Handout
Tomato and Serrano Grits Cakes are an Agave specialty you can make at home
Atlanta's Agave Restaurant offers Tomato and Serrano Grits Cakes — sometimes called "three pepper and roasted tomato" cakes — as an appetizer or side item.
Credit: Aaliyah Man
Sun Dial Restaurant’s kids macaroni and cheese is adult-worthy, too
Sun Dial Restaurant’s kids macaroni and cheese is a big hit with the parents too, says Rory Bancroft, executive chef for the Westin Peachtree Plaza.
Credit: Handout
The Consulate’s Kau Kau Coconut Shrimp offers layers of flavor
The Consulate’s Kau Kau Coconut Shrimp recipe pairs coconut shrimp with a mashed sweet potato dish from Papua New Guinea called kau kau.
Credit: Handout
Spilling the tea on Third Door’s delightful chai latte cocktail recipe
Chai liqueur is the base for a chai latte cocktail recipe made at The Third Door, a speakeasy in Marietta.
Credit: Aaliyah Man
Cherokee Rose’s crawfish cakes spice up your menu
Cherokee Rose in Stone Mountain, Georgia, shares a recipe for crawfish cake with remoulade.
Credit: Natalie Samples
Bantam & Biddy’s gluten-free flour recipe makes for great fried chicken
This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.