The version of Willy’s Goal Bowl in the photo is packed with a healthy serving of lettuce, chicken, pico de gallo, guacamole and cucumber. Recipes for the chicken and guacamole are provided below. Make your own pico de gallo by combining a mixture of diced tomatoes and onions with chopped cilantro and hot peppers, dressed with lime juice and salt.
Willy’s Mexicana Grill’s Goal Bowl
Note: For nutritional calculations, a “pinch” is defined as 1/16 teaspoon.
Willy’s Adobe Marinade
This sauce gets its signature flavor from chopped chipotles with adobo sauce.
The choice between serrano and jalapeno peppers will make the guacamole spicier (serrano) or milder (jalapeno). For less heat, remove the seeds. When working with hot peppers, it’s a good idea to use food-safe gloves.
From the menu of ... Willy’s Mexicana Grill, 4250 Roswell Road, Marietta; 770-973-1726, willys.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to firstname.lastname@example.org and put “From the menu of” and the name of the restaurant in the subject line.
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