When we go to Ponce City Market, it’s hard to decide between all the great restaurants. But when we want seafood, there’s no question: We head to W. H. Stiles Fish Camp. I am not much of a seafood cook, but I wonder if I could make their luscious corn muffins at home. Would they share the recipe? — Alex Taylor, Decatur
Executive chef Faye Poone was happy to share the recipe for these sweet, moist corn muffins. The recipe makes a large batch, but the muffins freeze well, so you can enjoy some now and some later. This recipe would also be easy to cut in half. We found two medium ears of corn yielded the 1 cup of kernels needed for this recipe. Don’t skip the fresh corn. It adds a nice texture to the muffins.
From the menu of ... W. H. Stiles Fish Camp, Ponce City Market, 675 Ponce de Leon Ave., Atlanta; 678-235-3929, starprovisions.com/whstilesfish-camp.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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