I loved the Palm’s Seafood Posillipo during Lent, but would love even more to enjoy it year-round! Is it possible to get the recipe for serving this dish at home? — Caroline James, Atlanta
Seafood dishes with “Posillipo” in the name reference the Italian peninsula on the Gulf of Naples and often feature a mix of seafood cooked in a wine-garlic-marinara sauce. This elegant version from The Palm could be the showpiece for a special occasion or romantic dinner.
There are no difficult techniques here unless you are squeamish about dealing with a live lobster, but each seafood item gets its own treatment, so expect the dish to take a little time to prepare. The restaurant uses an oil blend that is 90% canola oil and 10% olive oil. You can substitute whatever oil you would like.
From the menu of...The Palm, The Westin Buckhead Atlanta, 3391 Peachtree Road NE, Atlanta. 404-814-1955, thepalm.com/location/the-palm-atlanta.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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