I have had the Irish stew at Brockett Pub House & Grill around St. Patrick’s Day a few times and it is delicious and the best I have ever had. Is there any way that you can get the recipe? — Joyce Walsh, Atlanta
Readers don’t have to wait until next St. Patrick’s Day to enjoy this recipe from Christina and John Gagne, the owners of Brockett’s Pub House & Grill.
It’s not often we have the chance to feature a restaurant slow-cooker recipe, but the Gagnes prepare this stew using a commercial slow cooker that makes 48 servings at a time. Fortunately, they cut the recipe down for us; you’ll find this version is much more manageable. The stew is always on the menu at Brockett’s Pub for St. Patrick’s Day along with other Irish dishes.
They have 16 beers on tap so the Gagnes say when they can incorporate beer into a dish, they do. This stew features Irish stout.
From the menu of...Brockett Pub House & Grill, 4522 East Ponce de Leon Ave., Clarkston. 770-938-1080, brockettpub.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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