I would love the recipe for Bonefish Grill’s citrus herb vinaigrette. It’s so light and refreshing without being heavy on the acid. Just a little goes a long way. I’m addicted to it. Please help. Thank you. — Linda Carrier, Johns Creek
This recipe is the creation of Tim Curci, co-founder of Bonefish Grill, and has been on the restaurant’s menu for more than two decades. It’s served on their house salad and their Florida Cobb Salad. Some customers turn the salads into entrees by adding a protein such as grilled salmon.
Many restaurants use an olive oil blend for vinaigrettes like this, especially when pure olive oil would overwhelm the other ingredients. You can find olive oil blends at the grocery store, or make your own using one-quarter olive oil and three-quarters your favorite vegetable oil.
From the menu of ... Bonefish Grill, 2997 Cobb Parkway, Atlanta. 678-202-3394, bonefishgrill.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
