Whenever we go to Double Zero, we always order the cauliflower antipasti to share with the table as a starter. Even our friends who don’t like vegetables change their minds when they try this dish. May I get the recipe? — Mylan McEwan, Atlanta
Double Zero’s executive chef Zachary Lanier shared the recipe along with this note: “Our cauliflower has been a fan favorite for years! Bagna cauda is a very traditional sauce from Italy used for dipping and coating many vegetables. The spiced yogurt adds the creamy, soothing feeling to counter the flavorful bagna cauda. Cauliflower is the perfect vessel to carry these two delicious sauces and bring together a fan-favorite dish.”
Bagna Cauda
The blended oil that Double Zero uses for this dish is 75% canola oil and 25% extra-virgin olive oil.
From the menu of ... Double Zero, 1577 N. Decatur Road, Atlanta; 404-991-3666; doublezeroatl.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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