Chase Todaro is a longtime Atlanta chef who has worked at Rathbun’s and Restaurant Eugene. Currently, he is the chef-owner of Blink Catering service.
During the pandemic, he partnered with Lasagna Love, a nonprofit that tasks volunteers with baking lasagnas for families in need.
“My friend’s mom does a lot of volunteer work, and she reached out to me and gave me the challenge of coming up with a Georgia-inspired lasagna, and she wanted peaches to be in it,” Todaro said.
Besides Georgia peaches, his recipe features other local ingredients, including boiled peanuts.
It’s a bit of a turn on the usual lasagna, Todaro said. “The peaches really come out when you add the peanuts to the sauce.”
Credit: Handout
Credit: Handout
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