Neighborhood Cuisine and Provisions will also continue to offer delivery service and plan to add events including dinner pairings and cooking and wine tasting classes.
Brothers-in-law Belli and Disser are hospitality industry veterans, both having most recently worked for Southern Proper Hospitality (Gypsy Kitchen, Southern Gentleman). Belli also worked for Focus Brands and Brinker International, while Disser served as the executive chef for Artisan Hospitality and also worked for Cinco group and Fork U concepts.
Disser, a Marietta native, said Neighborhood Cuisine “will provide a unique niche to the growing local food scene.”
Neighborhood Cuisine’s hours will be 11 a.m.-6 p.m. Tuesdays-Saturdays. Employees are required to wear masks.
34 Powder Springs St., Marietta. 678-736-5590, neighborhoodcuisine.com/
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