— Allergy-Free and Easy Cooking by Cybele Pascal: 75 recipes for allergy-free comfort foods that are ready quickly and, even better, delicious. $22.
— The Brazilian Kitchen by Leticia Moreinos Schwartz: 100 recipes that highlight a cuisine that’s a blend of Portuguese, African and native Indian foods. $19.95.
— Preserving Wild Foods by Matthew Weingarten and Raquel Pelzel: Curing, canning and pickling foods that that were once exotic but are finding their way into mainstream cooking. $19.95
— 150 Best Donut Recipes by George Geary: Whether you like baked or fried, if you like to make your own doughnuts, this is for you. $24.95.
