Credit: Katie Donnelly Photography SAS KAPFER STUDIO
Dorie Greenspan’s 15th book sweetens nostalgic recipes with fresh ideas
The renowned cookbook author shared three standout cake recipes that she loves to make regularly and on repeat. They all incorporate the flavors of fall.
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10 new cookbooks to take the chill out of fall
From “Recipes from The American South” to "Vegana Italiana" to "Lebanese Baking," there's something for every cook this fall.
Credit: Meridith Ford
That’s not trash! Kitchen waste can be treasure.
Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.
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A fall harvest of new drink books to discover
Fall 2025 beverage publications range from an examination of Japanese whisky culture to cocktail preparation with a Scottish actor.
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How Georgia became the first state to define its culinary culture
"Taste the State Georgia" by Kevin Mitchell and David Shields tells the stories of 65 foods and dishes emblematic of the Peach State.
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Here are 10 new cookbooks for summertime reading and leisurely dining
As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.
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Here are 10 new cookbooks as Atlanta flirts with spring
2025 Spring Cookbook Preview: The AJC shares 10 cookbooks that will get you excited about warmer weather.
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Recipes celebrate solo cooking as ‘joyous act of self-care’
Eleanor Wilkinson share recipes and tips for cooking for one in her new cookbook, “One Pot, One Portion: 100 Simple Recipes Just for You.” (Clarkson Potter, $28)
Credit: Melissa Haghighat
Cookbook clubs offer metro Atlantans recipes for food-filled fun
Cookbook clubs and a spice of the month club in metro Atlanta offer ways to meet foodies, learn about food and improve cooking skills.
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Innovative pizzeria offers recipes and redemption in new cookbook
Muhammad Abdul-Hadi and Michael Carter share their stories of transformation among the recipes in “We the Pizza: Slangin’ Pies and Savin’ Lives.”