Earlier this year, Whole Foods Market hosted a series of “Little Italy” dinners around the country. The “dolce” was blood orange panna cotta served with pine nut biscotti. Will they share the recipe? — Sara McIntosh
If blood oranges are not in season or you have trouble finding them, feel free to substitute your favorite orange variety.
From the menu of ... Whole Foods Market, 22 14th St. N.W., Atlanta. 470-552-4201, wholefoodsmarket.com/stores/midtownatlanta.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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