I would love the recipe for the macaroni and cheese from the Stoney River restaurant. It is truly amazing! I know it contains smoked Gouda and would love to make at home especially since it appears it is going to be a cold, long winter. Many thanks! — Robin Repinski, Johns Creek
Macaroni and cheese is another comfort food favorite among The Atlanta Journal-Constitution readers. This recipe from Stoney River Steakhouse indeed uses smoked Gouda, but one of the other things that makes it stand out is a tangy sauce that includes sour cream and a bit of lemon juice.
We’re presenting you with the full batch recipe here, making 16 cups. You can easily cut this in half, or even to a quarter of its size if you don’t need quite so much tempting macaroni and cheese around your house.
From the menu of...Stoney River Steakhouse and Grill, 5800 State Bridge Road, Duluth. 770-476-0102, stoneyriver.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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