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    • Gwinnett County restaurant news

    The spicy oxtails are a delicious choice at D’Floridian in Lawrenceville; the dish comes with rice and plantains. Wendell Brock for The Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: Lawrenceville’s D’Floridian a story of Cuban food, and perseverance
    With locations in Lawrenceville and Monroe, Blue Rooster Bake Shop and Eatery specializes in cakes and other baked goods. Ligaya Figueras/ligaya.figueras@ajc.com
    ATLANTA ORDERS IN
    Atlanta Orders In: Blue Rooster will satisfy your sweet tooth with cake, cookies and more
    Stock photo of beer.
    Restaurant News
    Kettlerock Brewing to open this year in Peachtree Corners
    Local Republic’s Reuben (shown here with a side of fries) is a very good choice. Wendell Brock for The Atlanta Journal-Constitution
    Restaurant News
    Atlanta Orders In: Lawrenceville’s Local Republic misses synergy of live theater down ...
    Among the takeout pies available at O4W Pizza in Duluth are the Spicy Italian (left) and the Jersey Shore. Wendell Brock for The Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: 04W Pizza in Duluth is focusing more on pies, less on table service
    This takeout feast from Taaj Kabob & Grill includes: in the back, Shirazi salad and beef and chicken koobideh kebobs; in the middle, lamb shank and baghali polo; and up front, hummus, kashk badenjoon and mirza ghasemi. Wendell Brock for The Atlanta Journal-Constitution
    Restaurant News
    Atlanta Orders In: Hard-to-find Persian flatbread has made Taaj Kabob a star
    The interior of Falling Rabbit. / Courtesy of Jamie Hester
    Restaurant News
    Falling Rabbit opens this week in Duluth for Reuben baos, craft cocktails
    Cupcakes from In My Fillings. / Courtesy of In My Feelings
    Restaurant News
    Create-your-own cupcake shop In My Fillings coming to Suwanee
    NYC Bodega offers a variety of handhelds from empanadas to Cuban sandwiches to chimi burgers (pictured). The latter is a Dominican street food favorite featuring a beef patty topped with shredded cabbage, sliced tomato and a slather of mayo-ketchup sauce served on bread known as pan de agua. (Ligaya Figueras / ligaya.figueras@ajc.com)
    ATLANTA ORDERS IN
    Atlanta Orders In: NYC Bodega in Lawrenceville stirs feelings of home
    ajc.com
    Restaurant News
    H&W Steakhouse set to open in Peachtree Corners next year
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