May I have the recipe for Sotto Sotto’s panna cotta? It is such a nice light, fluffy dessert to have after a delicious Italian meal or any other meal. I think this is something I could learn to make at home. — Mylan McEwan, Atlanta
Panna cotta is a smooth, creamy dessert that relies on a few high-quality ingredients. Sotto Sotto’s chef and owner Riccardo Ullio shared the recipe for his version of panna cotta made with whole cream and flavored with vanilla, coffee beans and lemon zest.
At Sotto Sotto, they make this dessert using 10 grams of gelatin sheets. Gelatin sheets are widely used by pastry chefs, and you can find them online or at baking supply stores like Cake Art in Tucker. We adapted the recipe to use the powdered gelatin more easily available to home cooks. If you have gelatin sheets, dissolve them in cold water rather than hot.
Panna cotta can be finished with everything from fresh fruit to caramel sauce. At Sotto Sotto, they drizzle their panna cotta with 12-year-old Giusti balsamic vinegar.
From the menu of ... Sotto Sotto, 313 N. Highland Ave., Atlanta. 404-523-6678, sottosottoatl.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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