RECIPE: Make Banshee’s Roasted Cauliflower Cannelloni



We enjoy all our meals at Banshee in East Atlanta Village. Their roasted cauliflower cannelloni was a favorite. Will they share the recipe? Sara Allen, Decatur

Nolan Wynn, partner and executive chef of Banshee, supplied the recipe for this cannelloni, which is made with sheets of fresh pasta instead of the traditional tubes. Fresh pasta sheets, often called lasagna sheets, are often available frozen at grocery stores like Whole Foods Market and Publix. Pantelleria capers are available in shops stocked with Italian groceries.

Banshee’s Roasted Cauliflower Cannelloni

Note: For nutritional calculations, a “pinch” is defined as 1/16 teaspoon, and “pinches” is defined as 1/8 teaspoon.

From the menu of ... Banshee, 1271 Glenwood Ave. SE, Atlanta; 470-428-2034,

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