If you’re craving beef, flank steak is one of the healthiest cuts you can choose. It’s full of protein, B vitamins, and iron, with less fat than other steaks. In fact, flank steak is so lean, the overnight marinade is essential for cooking it up tender and juicy. If you don’t enjoy beef, chimichurri is also a perfect partner to grilled chicken, baked white fish, roasted carrots and fried eggs.
If you have bushels of parsley to spare, make as much chimichurri as you can. It will keep in the freezer for around three months, which means you can enjoy the flavors of fresh summer herbs long after the seasons have changed.