More than 10 metro Atlanta restaurants that are open on Thanksgiving

In this season of gratitude, let’s give thanks to restaurants that are open on Thanksgiving so we don’t have to cook and clean. These metro Atlanta restaurants all offer special meals on Thanksgiving Day.

5Church. Both the Midtown and Buckhead locations of 5Church will be open from 11 a.m.-8 p.m. on Thanksgiving. The restaurants will offer a buffet ($70 per person, $20 for children) featuring turkey and prime rib carving stations, salads, side dishes and desserts including apple cider doughnuts and pecan pie bars.

$70 per person, $20 for children. 1197 Peachtree St. NE, Atlanta, 404-400-3669 and 3379 Peachtree Road NE, Atlanta, 470-819-4841.

10th & Piedmont and Gilbert’s. Midtown restaurants 10th & Piedmont and Gilbert’s will both serve a traditional Thanksgiving buffet from 11 a.m.-7 p.m., including a turkey carving station, honey-roasted ham and bourbon-glazed salmon along with hot and cold sides like Caesar salad, garlic mashed potatoes and cornbread stuffing with gravy, as well as desserts.

$45 per person, $19 for children 5-12 years old. 10th and Piedmont, 991 Piedmont Ave. NE, Atlanta. 404-602-5510, Gilbert’s, 219 10th St. NE, Atlanta. 404-605-5510,

Atkins Park Restaurant and Bar. One of Atlanta’s oldest restaurants is hosting a special Thanksgiving dinner from 4-10 p.m. with dishes including Big Green Egg-smoked turkey breast, green bean casserole and garlic mashed potatoes.

$45 per person, $20 for children 10 and younger. 794 North Highland Ave. NE, Atlanta. 404-876-7249,

Cattle Shed Wine and Steak Bar. Head to Halcyon for a four-course traditional Thanksgiving meal served from 11:30 a.m.-6:30 p.m. Menu options include prosciutto deviled eggs, beet and pear salad with dates, filet mignon and halibut almondine with almonds and brown butter, along with a choice of salad and a dessert. The kids’ menu features smoked turkey breast, mac and cheese and peanut butter cake. Optional wine pairings are available for $35 per person.

$95 per person, $19.95 for children 12 and under. 6290 Halcyon Way, Alpharetta. 770-680-2457,

Credit: 5Church

Credit: 5Church

Dantanna’s. Give thanks all week with Dantanna’s Thanksgiving menu, served Nov. 21-25 (the restaurant will be open 4-10 p.m. on Thanksgiving Day). A traditional turkey leg dinner will be offered along with the restaurant’s full food and drink menu.

3400 Around Lenox Drive, Atlanta. 404-760-8873,

Enzo Steakhouse & Bar. The newly-opened restaurant in Fayetteville’s Trilith development will be open from 11 a.m.-6 p.m., offering a prix-fixe menu, cocktails and live music. Menu items include burrata and lobster, crispy olives, lemon risotto, oven-roasted salmon, smoked prime rib, turkey roulade and pecan pie.

$105 per person, $27 for children 12 and under. 300 Trilith Pkwy., Fayetteville. 770-756-9188,

HOBNOB Neighborhood Tavern. Stick to tradition with a three-course dinner served from 11:30 a.m.-6:30 p.m. with its three-course Thanksgiving dinner served from 11:30 a.m.-6:30 p.m., with options like smoked turkey breast and pumpkin pie.

$45 per person, $17.95 for children 12 and under. Multiple locations.

Milton’s Cuisine & Cocktails. Milton’s is offering a three-course menu from 11 a.m.-7 p.m., with dishes including butternut squash bisque with maple crème fraîche and pumpkin seed granola and applewood smoked turkey with sage-corn spoonbread, green bean casserole, blood orange-cranberry relish and Madeira turkey gravy.

$65 per person, $32.50 for children. 800 Mayfield Road, Milton. 770-817-0161,

Old Vinings Inn. Head to Vinings for a three-course prix-fixe meal with add-on options. Menu options include roasted turkey breast, Zinfandel-braised short ribs, white cheddar grits and pumpkin spice bread pudding. Childrens meals include a choice of turkey, chicken fingers or mac and cheese and a scoop of ice cream. All meals include non-alcoholic beverages.

$69.95 per person, $28 for children 12 and under. 3011 Paces Mill Road, Atlanta. 770-438-2282,

Petite Violette. Head to Petite Violette from 11:30 a.m.-6 p.m. for a four-course holiday meal with a choice of soup, salad, turkey or other entree along with sides and dessert. Menu options include turkey gumbo, Caesar salad, crab-encrusted sea bass, shrimp risotto and pumpkin pie.

$59.95-$69.96 per person, $9.95 for children. 2948 Clairmont Road, Atlanta. 404-634-6268,

STK Atlanta. Get your turkey meal at STK from 11 a.m.-10 p.m., along with sides like cornbread and sage stuffing, maple baked sweet potatoes and sauteed green beans with crispy shallots.

$64 per person, $29 for children 12 and under. 1075 Peachtree St. NE, Atlanta. 404-793-0144,

South City Kitchen. All locations will be open from 11 a.m.-7 p.m. on Thanksgiving, with menu highlights including she-crab soup, roast turkey with cornbread dressing, grilled salmon and apple crisp. Kids options include grilled cheese and chicken fingers.

$75 per person, $35 for children 12 and under. Multiple locations.

Zafron. The Sandy Springs restaurant will be open from 2-8 p.m. and will serve a traditional Thanksgiving meal with turkey, sage orange cranberry sauce, cornbread stuffing, green beans almondine, garlic mashed potatoes and choice of dessert.

$50 per person. 236 Johnson Ferry Road NE, Sandy Springs. 404-255-7402.

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