AltaToro. This Midtown restaurant will serve a Latin-inspired Thanksgiving buffet from 11 a.m.-8 p.m. The buffet will include turkey adovada and pork roast carving stations, chorizo and pineapple stuffing, croquetas, yuca frita, arroz con leche and sopapilla cheesecake.
11 a.m.-8 p.m. $55 per person, $20 for children 12 and younger. 915 W. Peachtree St. Atlanta. 470-995-8676, altatoro.com.
The Americano. The Americano invites guests to celebrate Thanksgiving with a four-course meal. Menu highlights include braised wagyu beef cheeks, citrus insalata, turkey dinner with pancetta chestnut stuffing, broccolini and cranberry sauce and pumpkin budino with gingerbread crumble.
2-8 p.m. $125 per person. 3315 Peachtree Road NE, Atlanta. 404-946-9070, theamericanorestaurant.com/atlanta.
Le Bilboquet. Head to Buckhead for Le Bilboquet’s three-course Thanksgiving menu. Diners can choose from a selection of items, including butternut squash tart, tuna ceviche, cajun chicken breast and roasted turkey with corn casserole and mashed sweet potatoes. Dessert offerings include vanilla crème brûlée and classic carrot cake.
11:30 a.m.-4 p.m. $95 per person. 3027 Bolling Way NE, Atlanta. 404-869-9944, lebilboquetatlanta.com.
Brassica. Located inside The Waldorf Astoria Atlanta in Buckhead, Brassica will offer a three-course menu with four seatings at noon, 2:30 p.m., 5 p.m. and 7:30 p.m. Menu highlights include fried turkey with bourbon gravy, brown sugar-glazed ham, cranberry orange sauce, green beans casserole and pumpkin crème brûlée.
Seatings at noon, 2:30 p.m., 5 p.m. and 7:30 p.m. $120 per person. 3376 Peachtree Road NE, Atlanta. 404- 995-7545, brassicaatlanta.com.
Buca di Beppo. Enjoy a traditional Thanksgiving meal at this family-style eatery. The menu will offer classic dishes like sliced turkey with gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, cranberry sauce and pumpkin pie.
11 a.m.-8 p.m. $39.99 for individual adults, $105 for three people, $160 for five people. 2335 Mansell Road, Alpharetta. 770-643-9463, bucadibeppo.com.
By George at Candler Hotel. Celebrate Thanksgiving with a three-course meal at By George inside the Candler Hotel. From Thursday, Nov. 23 to Sunday, Nov. 26, choose a soup or salad, an entree and a dessert. Offerings include turkey and vegetable soup, baked ham with brown sugar glaze, creamy pumpkin risotto and sweet potato pie.
$90 per person. 127 Peachtree St. NE, Atlanta. 470-851-2752, bygeorgeatl.com.
Cattle Shed Wine and Steak Bar. Head to Halcyon for a four-course traditional Thanksgiving meal. Options include prosciutto deviled eggs, beet and pear salad, salmon, smoked turkey breast, rosemary and sage stuffing and bourbon whiskey chocolate cake. The kids’ menu features smoked turkey breast, mac and cheese and pumpkin pie.
11:30 a.m.-8:30 p.m. $95 per person, $19.95 for children 12 and under. 6290 Halcyon Way, Alpharetta. 770-680-2457, cattleshedwinebar.com.
Chateau Elan Winery & Resort. Visit this North Georgia winery for a Thanksgiving Day buffet at Versailles Restaurant. The menu will feature carving stations of peach bourbon glazed pork loin, roasted turkey, prime rib with au jus and more. Diners can also choose from the dessert cart’s seasonal cakes and pies.
Noon-6 p.m. $95 per person, $45 for children 6-12 years old, free for children under 5 years old. 100 Rue Charlemagne Drive, Braselton. 678-425-0900, chateauelan.com/dining.
Credit: Courtesy of Fleming's Prime Steakhouse & Wine Bar
Credit: Courtesy of Fleming's Prime Steakhouse & Wine Bar
CRÚ Food & Wine Bar. Head to Battery Atlanta for a three-course Thanksgiving meal at CRÚ. Options include lobster and saffron risotto, butternut squash and burrata bruschetta, roasted turkey breast, salmon with jumbo lump crab and apple streusel pie.
Noon-9 p.m. $55 per person, $28 for children 12 and under. 915 Battery Ave. SE, Atlanta. 770-485-9463, cruwinebar.com.
Dantanna’s. Dine on a traditional turkey dinner and catch the Thanksgiving football games at Dantanna’s from 4-10 p.m. In addition to its regular menu, there will be specialty cocktails and desserts like sweet potato pie, pumpkin cheesecake and apple empanadas with vanilla ice cream.
4-10 p.m. 3400 Around Lenox Road NE, Atlanta. 404-760-8873, dantannas.com.
ENZO Steakhouse & Bar. Enjoy a four-course meal from 11 a.m.-6 p.m. at this metro Atlanta steakhouse. The menu will include turkey roulade, smoked prime rib, roasted butternut squash lasagna and pumpkin pie.
11 a.m.-6 p.m. 300 Trilith Parkway, Fayetteville. 770-756-9188, enzo-itl.com.
Fleming’s Prime Steakhouse and Wine Bar. Dine on a three-course meal with choice of salad or soup, an entree and a dessert. Menu offerings include lobster bisque, filet mignon, turkey breast and gravy, stuffing, cinnamon orange cranberry sauce and carrot cake.
11 a.m.-8 p.m. Starting at $56 per person, $26 for children 12 and under. 4501 Olde Perimeter Way, Atlanta. 770-698-8112, flemingssteakhouse.com/locations/ga/atlanta-dunwoody.
Hampton and Hudson. Look no further than Hampton and Hudson for some football and a Thanksgiving plate. The plate will feature classics like turkey breast, whipped potatoes with turkey giblet gravy, apple and andouille cornbread stuffing and pumpkin pie with powdered sugar.
6 p.m.-midnight. $25 per plate. 299 N. Highland Ave. NE, Atlanta. 404-948-2123, hamptonandhudson.com.
HOBNOB Neighborhood Tavern. Stick to tradition with a three-course dinner, with options like roasted turkey breast and pumpkin pie.
11:30 a.m.-6:30 p.m. $45 per person, $17.95 for children 12 and under. Multiple locations. hobnobatlanta.com.
Lantana at Starling Hotel. Head to the Starling Hotel’s lounge and bar for a three-course menu with a choice of soup or salad, an entree and dessert. Menu options include spiced tomato soup, turkey breast with turkey gravy, bourbon maple-glazed ham and prime rib.
4-11 p.m. $65 per person. 188 14th St. NE, Atlanta. 404-892-6000, thestarling.com/lantana.
Marcus Bar & Grille. Celebrate Turkey Day with a buffet at Marcus Samuelsson’s Atlanta restaurant. Menu highlights include turkey and stuffing, mac and cheese, smoked chicken dressing, slow-cooked collards, pecan pie, spiked cider and more.
Noon-7 p.m. $70 per person, $35 for children 12 and under. 525 Edgewood Ave. SE, Atlanta. 470-890-1700, marcusbarandgrille.com.
Ocean & Acre. Visit the Halcyon’s Ocean & Acre for a four-course Thanksgiving meal from 11 a.m.-6 p.m. Menu offerings include lobster bisque, beet salad, smoked turkey breast with house-made gravy, Chilean sea bass and apple pie.
11 a.m.-6 p.m. $68 per person, $28 for children. 6290 Halcyon Way, Alpharetta. 678-823-8887, oceanandacre.com.
Petite Violette. Head to Petite Violette for a four-course holiday meal with choice of soup, salad, turkey or other entree, sides and dessert. Additional menu options include turkey gumbo, Caesar salad, pan-seared sea bass, rack of lamb and pumpkin pie.
11:30 a.m.-6 p.m. $59.95-$69.96 per person, $9.95 for children. 2948 Clairmont Road, Atlanta. 404-634-6268, petitevioletterestaurant.com/events.
Ray’s in the City. Enjoy a family-style Thanksgiving at this downtown restaurant. Featured menu items include spinach and artichoke dip, Ray’s seafood gumbo, herb-roasted turkey breast, honey-glazed salmon and apple and cinnamon cobbler.
11 a.m.-7 p.m. $75 per person. 240 Peachtree St. NW, Atlanta. 404-524-9224, raysinthecity.com.
Ray’s at Killer Creek. Head to Alpharetta for a Thanksgiving buffet. Menu highlights include salmon pate, butternut squash bisque, herb-crusted prime rib, cornbread stuffing and pumpkin pie.
11 a.m.-7 p.m. $75 per person. 1700 Mansell Road, Alpharetta. 770-649-0064, raysatkillercreek.com.
Reverence at Epicurean Hotel. Head to the Epicurean Hotel for a Thanksgiving Day buffet at Reverence. Menu highlights include coconut roasted pumpkin soup, turkey pot pie, orange mustard seed-seared salmon and mashed sage sweet potatoes.
2-9 p.m. $75 per person, $25 for children 12 and under. 1117 W. Peachtree St., Atlanta. 470-283-2590, reverenceatlanta.com.
South City Kitchen. The Buckhead, Vinings and Midtown locations will offer she-crab soup, roast turkey with cornbread dressing, pan-seared salmon and pumpkin cheesecake.
11 a.m.-7 p.m. $75 per person, $35 for children 12 and under. Multiple locations. southcitykitchen.com.
STK Atlanta. Get your roasted turkey meal at STK, along with sides like cornbread and sage stuffing, maple-baked sweet potatoes and mashed potatoes with parmesan gravy. Finish the meal with a pumpkin pie.
11 a.m.-10 p.m. $64 per person, $29 for children 12 and under, 1075 Peachtree St. NE, Atlanta. 404-793-0144, stksteakhouse.com/venues/atlanta.
St. Regis Hotel. The St. Regis Hotel will offer a 1.5-hour Thanksgiving experience with live music and a five-course meal with an amuse bouche, soup, appetizer, entree and dessert. Menu offerings include a butternut squash bisque, traditional roast turkey, rosemary mustard-crusted tomahawk roast and pumpkin spice mousse.
$165 per adult, $75 for children 3-10 years old. 88 W. Paces Ferry Road NW, Atlanta. 404-563-7900, atstregisatlanta.com/events/thanksgiving-early-dinner-2022.
Tiny Lou’s. Head to the Hotel Clermont for a three-course Thanksgiving meal at Tiny Lou’s. Menu options include port wine-poached pear salad, pan-seared diver scallops with bruleed sweet potato, herb-roasted turkey with brioche stuffing and brown butter blondie.
4-9 p.m. $90 per person. 789 Ponce De Leon Ave. NE, Atlanta. 470-485-0085, tinylous.com.
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