A Los Angeles ramen shop is set to open its second location in Sandy Springs later this year.
The only ramen restaurant in Los Angeles that was awarded the Bib Gourmand designation in the 2019 Micheline Guide California, Okiboru specializes in ramen and tsukemen, or dipping ramen.
Unlike its traditional ramen cousin, tsukemen’s noodles are served separate from the broth. The noodles are made in-house using flour from a flour from a Japanese mill company, and the broth is brewed twice as long as traditional ramen broth to get it to a consistency appropriate for dipping.
In addition to a variety of ramen and tsukemens, the menu also features a selection of small plates and drinks.
Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.
Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.