Table & Main’s Meatloaf Meatballs
- 1 tablespoon canola oil
- 1/2 cup diced onion
- 1 small clove garlic, minced
- 24 Ritz crackers
- 2 eggs
- 1/4 cup milk
- 2 tablespoons ketchup
- 1 tablespoon diced roasted green chiles (from a 4-ounce can)
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon Worcestershire
- 1/2 teaspoon black pepper
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- Ketchup or barbecue sauce, to serve
- Chopped chives, for garnish
- Heat oven to 400 degrees.
- In a small skillet, heat oil over medium-high heat and add onion and garlic. Saute until onion is translucent, about 2 minutes. Remove from heat.
- Make cracker crumbs by either pulsing crackers in a food processor or putting crackers in a plastic bag and using a rolling pin to turn them into fine crumbs.
- In a large bowl, combine cooked onion and garlic with cracker crumbs. Add eggs, milk, ketchup, green chiles, mustard, salt, Worcestershire and pepper. Mix thoroughly. Then add ground beef and gently stir together. Form mixture into 12 3-ounce meatballs, about 1/3 cup each.
- Pour flour into a pie plate. Roll meatballs in flour and then arrange on rimmed baking sheet. Bake until cooked through and golden brown, about 30 minutes. Remove from oven. Serve immediately with ketchup or barbecue sauce and garnish with chopped chives.
Makes: 12 meatballs
Nutritional informationPer serving:
Per meatball: 229 calories (percent of calories from fat, 57), 16 grams protein, 8 grams carbohydrates, trace fiber, 14 grams total fat (5 grams saturated), 83 milligrams cholesterol, 362 milligrams sodium.
From the menu of...Table & Main, 1028 Canton St., Roswell. 678-869-5178, tableandmain.com.
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