I’m a huge and longtime fan of Table & Main in Roswell. I’d love to cook the Meatloaf Meatballs at home. Any chance they’ll share the recipe? — Molly Walker, Alpharetta
Table & Main’s owner Ryan Pernice was happy to share the recipe for the meatballs, although the glaze recipe remains top-secret. The menu lists the meatloaf meatball appetizer as being served with a brown sugar-ketchup glaze. Pernice suggests glazing your homemade meatballs with your favorite barbecue sauce or ketchup.
Chef Woolery Back tells us the recipe has been on the Table & Main menu since day one. “We wanted to take the best of both worlds, your grandma’s everyday meatloaf put into the neat little package of a meatball. We serve three to an order smothered in a brown sugar-ketchup glaze.” They buy their ground beef locally from Stone Mountain Cattle and use their 80/20 blend. While the meatballs are only available as an appetizer at Table & Main, Back says they’d be great served with spaghetti – minus the brown sugar-ketchup glaze, of course.
Credit: Iain Bagwell
Credit: Iain Bagwell
From the menu of...Table & Main, 1028 Canton St., Roswell. 678-869-5178, tableandmain.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
