Expert: These ‘bad’ carbs are actually worth eating

These Popular Foods Decrease Visceral Fat, , Dietitians Say.Visceral fat lives in the abdominal cavity, surrounding vital organs.According to 'Eat This, Not That!,' it is more associated with poor health than subcutaneous fat, the kind directly under one's skin.Visceral fat can contribute to glucose, lipid and endocrine dysfunction.Here are 5 foods , that may help decrease visceral fat tissue.1. Fatty Fish, According to Anya Rosen, MS, RD, LD, CPT, fatty fish containing omega-3s have been shown to benefit body fat composition by improving insulin sensitivity and combating inflammation.2. Coconut Oil, Research shows that the medium-chain triglycerides in coconut oil can decrease the amount of fat stored by the body.3. Beans, According to Nicole Stefanow, MS RDN, one study, published by MDPI, suggests beans may help lower the total accumulation of visceral fat.4. Yogurt, The probiotic effect of yogurt may improve body fat in the midsection of those who eat it regularly, according to a study published on PubMed.gov.5. Eggs, Eggs can be part of a high protein, low glycemic breakfast, which has been shown to possibly reduce visceral body fat, according to an analysis published on PubMed.gov

Why are some carbs “bad?” Of course, carbs can make it all too easy to consume unneeded extra calories. But according to nutritionist Lauren Manaker M.S., RDN, LD, CLEC, some of the carbs we think of as unhealthy can actually be beneficial when eaten in moderation.

Carbs, which consist of starches, sugars and fibers, are how the human body gets much of its energy — making them a necessary part of a balanced diet. But many people have been told to avoid certain “bad” carbs, some of them have real health benefits.

White rice

“While eating large quantities of white rice may not be appropriate for all diets, it can be a part of a healthy diet for generally healthy people,” Manaker told Eating Well.

White rice is not as high in fiber as other carbs, due to much of the nutrient being removed during processing. White rice does, however, have a bevy of micronutrients and is low in fat.

“White rice is a staple food in many cultures, and it is hardly a ‘bad’ carb by any means,” she said.

Bread

Bread gets a bad wrap in many modern diet trends, but it has a lot of nutritious value that should not go unnoticed. Whole-grain bread is rich in fiber. Sourdough bread promotes healthy microbiota metabolism in the colon. Enriched white bread can be a healthy source of B vitamins.

“And although bread might be a ‘no-no’ on many fad diets, it can be a healthy part of a balanced diet, especially if you are leaning on whole-grain bread or other nutritious options,” Manaker noted.

Pasta

Pastas are low to medium on the glycemic index, giving them lower glucose responses that white bread. Studies have shown that pasta eaters also tend to have more folate, fiber, iron and magnesium in their diets.

Corn

Corn is a great source of fiber, and contains protein, zinc, copper, magnesium and many other helpful nutrients — including eye-health-boosting carotenoids.

Bananas

Bananas have taken a hit over social media as of late, but the science behind the nutritious value of these yellow fruits remains strong. Bananas are great sources of potassium, magnesium and vitamin C.

“The delicious banana is sometimes regarded as a ‘bad’ fruit over the internet and social media due to its fiber content,” she said. “But since this claim isn’t backed by science, it’s safe to say that this popular and convenient fruit can be a part of a healthy diet and provides essential nutrients for your health.”

Potatoes

Potatoes are a great source of fiber, vitamin C and potassium.

“Potatoes can definitely have a spot on your dinner plate, along with a variety of other nutrient-dense foods,” Manaker said.