Learn to make the mussels from Ziba’s in Grant Park

CONTRIBUTED BY HENRI HOLLIS

CONTRIBUTED BY HENRI HOLLIS

My family was visiting from Maine and we all fell in love with the mussels in red sauce at Ziba's Restaurant & Wine Bar in Grant Park. My sister can harvest mussels from beds which are right down the road from her home. She wants to surprise the family with this great dish. Thank you. — Bill Stanhope, Decatur

Marcie Meirndorf, owner of Ziba’s Bistro, says mussels have been a staple of the menu since the restaurant opened. “Not a lot of places serve mussels, and our guests really like them. We offer them with 20 different sauces and the red sauce, or marinara is definitely a favorite.” Indeed you can order mussels with white wine, mussels cooked with beer, bacon, garlic and thyme, mussels cooked with coconut milk and lemongrass or over a dozen more variations. All are served with a toasted baguette and French fries.

Ziba’s Red Mussels

Ziba’s Red Sauce

From the menu of … Ziba’s Restaurant & Wine Bar, 560 Boulevard SE, Atlanta. 404-622-4440.

Is there a recipe from a metro Atlanta restaurant you'd like to make at home? Tell us and we'll try to get it. We'll also test it and adapt it for the home kitchen. Because of volume, we can't answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put "From the menu of" and the name of restaurant in the subject line.

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