Pepperoni is the most popular topping in the world, but a select few can get a pie with lobster and three kinds of caviar.
The Louis XIII pizza is designed by chef Renato Viola, who comes to your house with another chef and a sommelier to prepare his creation. The dough is proved or 72 hours beforehand, then topped with Australian pink salt from the Murray River, caviar oscietra royal prestige, caviar kaspia oscietra royal classic, beluga caviar kaspia, prawns, lobster and organic buffalo mozzarella. It is served with Remy Martin Cognac Louis XIII.
Don’t expect to find a coupon for this pizza, however. It is currently priced at $9,362.87, or 8,300 euros.