In March, the website chose Canoe as its foodie destination in Georgia.
“Canoe is a critically acclaimed restaurant right on the Chattahoochee River, bringing the best of Georgia’s countryside to a refined approach to southern cuisine,” it wrote. “The service is unparalleled, so you’re sure to have an experience even more pleasant than your meal. If you go for brunch, make sure you try the Georgia pecan sticky buns, and for dinner, the slow-braised rabbit is a local favorite.”
The restaurant opened in 1995 and now has Australian transplant Matt Basford as executive chef.
Menu: new American
Price range: soup, salad and appetizers, $8-$17; dinner entrees, $28-$44; desserts, $9-$10
Service options: dine-in; takeout; curbside pickup; reservations and online ordering through OpenTable
Outdoor dining: large, covered patio
Address, phone: 4199 Paces Ferry Road SE, Atlanta; 770-432-2663
Hours: lunch, 11:30 a.m.-2:30 p.m. Mondays-Fridays; dinner, 5:30-10 p.m. Mondays-Thursdays, 5:30-11 p.m. Fridays-Saturdays, 5:30-9:30 p.m. Sundays; brunch, 10:30 a.m.-2:30 p.m. Sundays