Pantry cooking tips and recipes during times of social distancing

Condiments once considered exotic — such as miso, tahini, harissa, gochujang and kimchi — are now mainstream in restaurants and home kitchens. STYLING BY SUSAN PUCKETT / CONTRIBUTED BY CHRIS HUNT PHOTOGRAPHY

Condiments once considered exotic — such as miso, tahini, harissa, gochujang and kimchi — are now mainstream in restaurants and home kitchens. STYLING BY SUSAN PUCKETT / CONTRIBUTED BY CHRIS HUNT PHOTOGRAPHY