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Recipes

“Baking with Dorie: Sweet, Salty and Simple” by Dorie Greenspan (Mariner, $35) and “A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!” By Anne Byrn (Clarkson Potter, $26.99)
18 new cookbooks for the baking season
6h ago
Vegan ingredients transform this creamy chard into a delicious, dairy-free dish. (Kellie Hynes for The Atlanta Journal-Constitution)
RECIPE: You don’t have to be vegan to love this dairy-free dish
9h ago
Souvenir packets of Georgia peanuts. Courtesy of Joy Crosby/Georgia Peanut Commission
Stock Up: Try peanuts three ways
9h ago
Dorothy Kalins is one of the founding editors of Saveur Magazine and currently a cookbook producer who guides chefs as they craft the stories of their recipes into narratives. In her new book, “The Kitchen Whisperers: Cooking with the Wisdom of Our Friends," she reflects on the people who have passed along cooking knowledge to her.
New essay collection is a tribute to cooking mentors
Atlanta-area chefs with Israeli roots share their love of vegetables: (from left) Kameel Srouji of Aviva by Kameel with Chef Kameel’s Sauteed Chard; Shay Lavi of Nur Kitchen with Shay Lavi’s Roasted Okra; and Faik Usman of Cafe Raik with Chef Faik Usman's Salad of Cabbage, Mint and Walnuts. (Photos by Chris Hunt for the AJC)
Out of Israel: Chefs have a way with fresh vegetables
Botiwalla’s Chicken Tikka Desi Salad, styled with a mango lassi yogurt drink. (Chris Hunt for The Atlanta Journal-Constitution)
RECIPE: Make Botiwalla’s Desi Salad with Chicken Tikka
Mushroom Swiss Broiled Burgers. (Chris Hunt for The Atlanta Journal-Constitution)
RECIPE: The broiler can be a hamburger helper
"Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes" by Kate Leahy (Ten Speed, $22)
Cookbook review: A guide to better sipping — without the snobbery
A kitchen heats up when preparing food like fig preserves, but it is worth it. Ligaya Figueras/ligaya.figueras@ajc.com
Hot kitchen love: Stories of late-summer canning
Chile con queso and jalapeno ranch dressing from Little Rey. Courtesy of Little Rey
Stock Up: Pantry items from three Atlanta restaurants
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