Credit: Virginia Willis
Herbs by the handful: Recipes to use up flourishing summer greenery
If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.
Credit: Virginia Willis
You’ll get hooked on these proven techniques for cooking fish
Overcome your concerns about cooking fish with these time-tested, chef approved tips.
Credit: Aaliyah Man
Cherokee Rose’s crawfish cakes spice up your menu
Cherokee Rose in Stone Mountain, Georgia, shares a recipe for crawfish cake with remoulade.
Credit: Meridith Ford for The Atlanta Journal-Constitution
Fresh from the cob: A cook’s guide for sweet corn
How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.
Credit: Natalie Samples
Bantam & Biddy’s gluten-free flour recipe makes for great fried chicken
This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.
Credit: Aaliyah Man
A sheet pan makes weeknight gnocchi a snap
One popular preparation in our house essentially amounts to pizza gnocchi — the pasta is roasted with tomatoes and garlic, and topped with melty fresh mozzarella and basil.
Credit: Handout
Vickery’s Bar & Grill updates the classic gimlet with its Blueberry Sunrise
The Blueberry Sunrise has been on Vickery's menu since 2020. It was meant to be a seasonal cocktail but it's so popular, it's on the menu year-round.
Credit: Virginia Willis
Chill out with this no-cook Vietnamese noodle bowl recipe
Using a rotisserie chicken as the base for this Vietnamese-themed noodle bowl will help keep your kitchen cool on hot summer days.
Credit: Handout
Here are 10 new cookbooks for summertime reading and leisurely dining
As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.
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Esquites burst with sweet corn flavor in every bite
Fresh corn is grilled, then kernels are cut off the cob. The cobs are used to make a corn and poblano crema which is combined with the grilled kernels in the finished dish.