My husband and I like to drive to Dahlonega to shop and dine. We had a most delightful lunch at 19 Degrees North Seafood & Grill overlooking the historic courthouse square. We ordered fresh trout topped with fresh mango relish (yum!) which came with the tastiest Brussels sprouts. Were they oven roasted? I wonder if they’d explain how they achieve such a delicious vegetable side dish. Thank you so much! — Chris Drake, Brookhaven
The roasted Brussels sprouts are one of almost a dozen side dishes available on both the lunch and dinner menus at 19 Degrees North. The recipe is a collaboration between general manager Geoffrey Stephens and executive chef Jason Davenport. It’s been on the menu since the restaurant opened in September 2018.
“The sweetness of the maple-mustard glaze balances the bitterness of the charred sprouts,” says Stephens. He also offers this pointer for preparing it: “Be sure to only keep the glazed sprouts on the heat for a minute. Any longer and the glaze will separate and you will end up with oily sprouts.”
Maple-Mustard Glaze
Any extra glaze would be delicious brushed over grilled salmon.
From the menu of...19 Degrees North Seafood & Grill, 19 N. Chestatee St., Dahlonega. 706-867-6602, 19dgnorth.biz.
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