Doc Chey’s works some magic with their wok-seared green beans. My kids truly enjoy eating this vegetable dish. If I could get the recipe at home it would definitely increase their green vegetable intake. — Johanna Chapin, Atlanta
The Doc Chey’s Noodle House dining rooms in Grant Park and Morningside/Virginia-Highland remain closed due to the coronavirus pandemic, but the wok-seared green beans are available on the restaurant’s takeout and delivery menu. Interestingly, the beans use the same Cantonese sauce that a component of their Chinese Lo Mein, a recipe they shared back in April. It’s a true multi-purpose sauce!
Rich Chey, owner of Doc Chey’s, has continued the restaurant’s partnership with the Meal Bridge. Diners can order a meal from Doc Chey’s, Dragon Bowl or Osteria 832 to be delivered to Emory University Hospital or to Grady Memorial Hospital, and the restaurant will make a matching donation to the Atlanta Community Food Bank. Thus far, more than 15,000 meals have been donated to frontline healthcare professionals and food insecure neighbors, according to Chey.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
From the Menu of ... Doc Chey’s Noodle House. 563 Memorial Drive, Atlanta. 404-688-4238, doccheys.com.
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