Each summer I look forward to La Tavola’s Tomato Feast and the wonderful things the chef does with tomatoes at the peak of their flavor. There may be no Tomato Fest this year, but the memory of their Panzanella stays with me. Possible they’ll share the recipe? — Sarah Council, Atlanta

Variations on this summer salad have been a feature of La Tavola’s Tomato Feast menu for many years. It’s a delicious showcase for local heirloom tomatoes and cucumbers. There may not be a Tomato Fest this year, but executive chef Brian Moll provided the recipe for the version that’s currently available. The croutons are made from Holeman & Finch’s “country square” bread.

La Tavola is now open for dine-in and patio dining Wednesdays through Sundays. Molto Wednesdays are $10 pasta nights, available for dine-in only.

From the menu of ... La Tavola Trattoria, 992 Virginia Ave. NE, Atlanta. 404-873-5430, latavolatrattoria.com.

Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.

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