Eating chocolate improves brain function, study says

NEW YORK - APRIL 05: A girl looks over chocolates in a case at Jacques Torres Chocolate April 5, 2007 in the Soho neighborhood of New York City. New York City. (Photo by Chris Hondros/Getty Images)

Credit: Chris Hondros

Credit: Chris Hondros

NEW YORK - APRIL 05: A girl looks over chocolates in a case at Jacques Torres Chocolate April 5, 2007 in the Soho neighborhood of New York City. New York City. (Photo by Chris Hondros/Getty Images)


Chocolate lovers, rejoice: A new study says your sweet tooth will bring you more than cavities and calories; it could help improve your brain function.

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The study, published in Appetite, examined data collected during a previous study in which people were measured for dietary intake and risk factors for cardiovascular disease. Participants were also given a series of tests designed to measure cognitive function. 

"More frequent chocolate consumption was significantly associated with better performance on (tests, including) visual-spatial memory and organization, working memory, scanning and tracking, abstract reasoning and the mini-mental state examination," researchers said.